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Welcome to Jonas at GL50

Owned by AA award-winning head chef Jonas whose quest to serve exquisite food with minimal waste was inspired by cooking in some of the UK’s most prestigious pubs and restaurants. Jonas’s ethos is based on 2 promises:

• We always cook fresh, seasonal food – and we avoid waste by striving to use every part of each ingredient, in clever and creative ways.

• Our food is prepared with high precision and to exacting standards, yet our guests can enjoy it in a comfortable and relaxed environment.

We hope you can join us to find out more about our low-waste ethos, exemplary food and the truly personalised service that awaits you here, at our cosy restaurant in the heart of Cheltenham.

 

Our Story

After working in some of the best restaurants in the world, I’ve seen some amazing food but also a lot of waste. Now more than ever zero waste is being brought into the public eye and in Jonas at GL50, I plan to reduce food waste!

Taste of Winter

À La Carte Menu

Taste of Winter

À La Carte Menu

Lunchtime

Sample Tasting Menu

Lunchtime

Sample Tasting Menu

Upcoming Special Event

Wreath Making Tutorial

Jonas At GL50 & The Flower Man Cheltenham team up for a festive treat like no other!!

Thursday 24th November 2022
11am – 3pm

£90 per person

Wreath making tutorial led by Lucy with a cup of coffee or tea. Followed by a sit down three course lunch with a glass of wine.

To book your spot, email info@restaurantgl50.co.uk or call 01242 228555

Get To Know Our Staff

We’re in the Michelin guide for 2022!

Make A Reservation