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Welcome to Jonas at GL50
Owned by AA award-winning head chef Jonas whose quest to serve exquisite food with minimal waste was inspired by cooking in some of the UK’s most prestigious pubs and restaurants. Jonas’s ethos is based on 2 promises:
• We always cook fresh, seasonal food – and we avoid waste by striving to use every part of each ingredient, in clever and creative ways.
• Our food is prepared with high precision and to exacting standards, yet our guests can enjoy it in a comfortable and relaxed environment.
We hope you can join us to find out more about our low-waste ethos, exemplary food and the truly personalised service that awaits you here, at our cosy restaurant in the heart of Cheltenham.
After working in some of the best restaurants in the world, I’ve seen some amazing food but also a lot of waste. Now more than ever zero waste is being brought into the public eye and in Jonas at GL50, I plan to reduce food waste!