Lunchtime
Sample Tasting MenuPricing
£50 Per Person
Available Friday & Saturday Lunch
12PM – 2PM
* PLEASE NOTE: THIS IS A SAMPLE MENU AND NOT A FULL COURSE MENU *
Nibbles
—
Jerusalem artichoke, hazelnuts, mushroom jam, truffle
—
Beech smoked salmon, Cheltenham beetroot, goats cheese, ramson capers
—
Duck, parsley root, fig, fermented cabbage
—
Burnt milk jelly & berries
—
Sticky toffee pudding, milk stout toffee sauce, toasted hay ice cream
—
Jerusalem artichoke, hazelnuts, mushroom jam, truffle
—
Beech smoked salmon, Cheltenham beetroot, goats cheese, ramson capers
—
Duck, parsley root, fig, fermented cabbage
—
Burnt milk jelly & berries
—
Sticky toffee pudding, milk stout toffee sauce, toasted hay ice cream
** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **