Lunch Menu

February 2023
Reserve Your Table

Available Wednesday – Saturday


£30 Per Person


Smoked Bibury trout, pickled cucumber, horseradish

Braised pork cheek, kohlrabi noodles, pickled mushrooms

Potato, cream cheese, chives, seaweed


Roast pollock, rapeseed mash, broccoli, black olive crumb

Confit duck leg, braised spelt, beetroot, fermented cabbage

Spiced cauliflower, pickled chilli, fermented cauliflower, alliums


My Mum’s carrot cake, orange, walnut

The sweet shop favourite; rhubarb & custard

Pistachio ice cream, chocolate, honeycomb
** Whilst we follow best practice at all times, we do highlight the fact that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

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