Taste of Winter

À La Carte
Reserve Your Table

A treat for all adventurous foodies looking to enjoy unique fine dining in a relaxed setting this winter: Join us to Taste of Winter at Jonas at GL50.

Our Taste of Winter menu has been meticulously designed to offer a sensory exploration of the most evocative tastes of winter. It will be running throughout the season from November 15th to January 14th.

Starters

Beech smoked salmon, caviar, charred beetroot / £16

Braised ox cheek, celeriac, horseradish foam, oyster / £14

Spiced cauliflower heart, pickled chilli, sultanas / £14

Duck liver parfait, pickled pear, rosehip & fig / £17

Mains

Baked celeriac, Slad Valley mushrooms, truffle, goats cheese, pine nuts / £25

Venison, milf, parsnip, haggis, berries / £31

Pork lion, braised leeks, red quinoa, roast onion, apple / £30

Turbot, artichoke, sprouts, almonds, bacon / £34

Desserts

Frozen apple crumble & custard / £13

Burnt milk, caramelised white chocolate, sesame, honey / £11

Dark chocolate, whiskey, porcini, milk stout, chestnuts / £14

Simon Weaver blue brie & malted sourdough cracker, crab apple and elderberry jelly  / £12

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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