À La Carte

Reserve Your Table

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.


Beech smoked salmon, caviar, charred beetroot / £16

Wye Valley asparagus, coddled egg, ramson capers, cured beef / £16

Mushroom parfait, truffle, fermented celeriac, apple, celery / £15

Hay smoked raw beef, green peppercorn, yolk, fermented vegetables / £14


Glazed lions mane mushroom, potato, celeriac, bird food / £25

Free range chicken, smoked celeriac, cabbage & bacon / £34

Mount Grace Farm hogget, glazed carrot, caramelised yoghurt / £35

Turbot, Jerusalem artichoke, Wye Valley asparagus, morels / £36
Cotswold rapeseed oil mash / £6.00

Beetroot, blue cheese, walnuts / £5.50

Purple sprouting broccoli, anchovies, toasted almonds / £5.50


Rhubarb, rose, pistachio, Cheshire saffron ice cream / £15

Dark chocolate, whisky, almond, cherry / £14

Artichoke, coffee, hazelnut, bacon / £13

Bath soft, seeded sourdough cracker, apple, grape & fennel chutney  / £12

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

Make A Reservation

Subscribe To Receive Updates On All Things GL50

* indicates required
/ ( mm / dd )